Participation in the Competition is open to all producers, distributors, exporters, importers and consultancy companies.
Sake made by all methods and types can be entered into the competition but the alcohol degree must be under 24 percentage. We welcome sake such as Futsushu, Honjozo, Junmai, Ginjo, Junmai Ginjo, Daiginjo, Junmai Daiginjo, Koshu, Umeshu, Yuzushu and also wine produced in Japan.
The requirements on the product size are 300ml (1 bottle) as the minimum per entry. 720ml is also welcome, but we request less than 1 litre.
There is no limit for numbers of entry.
Entries are available online, via our entry form here (Hyperlink to the apply page); or the registration form can be posted directly to our office (please email us for information and the address).
The deadline for entries is 7th July 2020. (By popular demand, we’ve extended it by one week.)
The fee of entry is £185.
Our Entry Rules Summary, which included the above information and the procedure for entering the competition, can be downloaded here.
Please read the Entry Rules from here before entering.
£185 per sake*
*If three or more different sake are entered into the competition, you will be eligible for a 10% fee reduction.
To apply online payment must be made via PAYPAL
Please click the “click here to apply online” button above. Please follow the instructions and proceed to the payment screen page. For more information about Paypal, please click the link below. www.paypal.com
About shipping to entry Sake products
The Organiser will let you know of the address to send the entry Sake products upon confirming your payment. Pleases see our Entry Rule for more details.
Please send your sake to:
The Organiser will let you know of the address to send the entry Sake products upon confirming your payment. * Registration Fee is non-refundable in the event of the withdrawal from the competition.
Don’t miss the deadlines for entry!
Please note: The Organiser reserves the right to refuse any entries submitted after the Closing Date. If you would like to be sent alerts for each deadline, please enter your name and email address in the box below
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